Marillenknödel! Apricot dumplings!
I tried a recipe from Lucy for the dumpling in which I can cover the apricots and at first I imagined that there was one egg too much, because it became smeary and sticky so I had to add more flour.
Then it became perfect and even during the cooking in the hot water, the dumplings didn´t loose their shape!
And the taste - unbelieveable! Far more better than any bought sweet fruit dumpings from the supermarket!
Oh gosh, it´s 22:14 PM and I became hungry only by looking at the picts. But I have to keep my own shape!
I tried a recipe from Lucy for the dumpling in which I can cover the apricots and at first I imagined that there was one egg too much, because it became smeary and sticky so I had to add more flour.
Then it became perfect and even during the cooking in the hot water, the dumplings didn´t loose their shape!
And the taste - unbelieveable! Far more better than any bought sweet fruit dumpings from the supermarket!
Oh gosh, it´s 22:14 PM and I became hungry only by looking at the picts. But I have to keep my own shape!
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